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Being in touch with nature improves your health and overall happiness. It is very relaxing to do things in nature and natural experiences can reduce stress and leave us feeling peaceful. There is no better way to get in touch with nature and natural rhythms than growing and caring for your own food. You don’t have to have a garden or even a yard, you can grow beautiful plants on your balcony or even in your living room. Even a few plants will produce a good amount of food for you to eat or share with friends and family. As we gardeners say “NEXT year things will be better!” Thank you for sharing this. It certainly would have been easier to just blog the good events. We have noticed residual effects from straw we have got from non-organic neighbors (our organic friends won’t sell straw as it is returned to the soil). I would try a trial with some plants in the garden next year to see if the results are the same (even if you don’t intend to harvest and use). The reason I say this is that we have had a weird gardening season here as well with low results on a number of vegetable crops (and we are not the only ones to see the same thing). Not the same problems as you describe but far from typical. Hopefully this is an aberration for you and not a contamination issue. I enjoy you site and wish you the best. Sycamore seeds from the tree three houses away keep falling in my garden and next doors dog barks all day.  Unfortunately, gardeners are often obstinate optimists in such matters. They want to start composting NOW, don’t have any hoarded leaves and ‘Know I’m Wrong’. At least until rats show up wearing party hats and wielding little Wind-in-the-Willows dinnerware. Sacramento garden designer Michael Glassman The Beagle is designed to be used by ordinary gardeners. It has no finger trapping parts, simply a bright red plunger, that anyone can use as it requires no particular strength. I love moles and have waited two years in the hope that they might tunnel under the garden wall and back into the field where no one very much minds them at all.  Failing that, we can help you create the garden you’d love to – and we only need some photo’s! At first I just thought it was coincidence and that I simply lost the gamble this year… (Because we all know that homesteading, and especially gardening, is a bit of a gamble. Or maybe a game of Russian Roulette rather…) White patches on cucumber leaves is likely a sign of powdery mildew (white mold on fruits is likely southern blight or white mold). To control and kill fungal spores of powdery mildew get a fungal spray at the garden center or add a tablespoon of baking soda, 2.5 tablespoons of vegetable oil, and a teaspoon of liquid soap (not detergent) to a gallon of water and spray the plants. Bean leaves that shrivel: the first thing to check is soil moisture–the soil should stay evenly moist early in the season when roots have not yet grown deep; make sure your plants are getting water every couple of days. If watering is not the problem, then bacterial blight or mosaic virus may be attacking your plants–remove diseased plants and replant with disease resistant cultivars. My heirloom tomatoes looked just like this in my garden this year! Unfortunately, I agree with your “detective work” and conclusions. I don’t know if the source of the toxicity was from my mulch, straw/hay mulch, or drift from surrounding farm crop fields. My overall garden was pretty much a failure this year, despite good weather conditions, multiple plantings, and good care. I’m obviously going to have to do something different next year…not sure what! Thanks for sharing your experiences, please keep us posted! My problem that I haven’t figured out yet is this: I planted my garden 6 weeks ago. I put out corn, purple hull peas, bush beans, potatoes, tomatoes, sunflowers, squash, cucumbers, and beet. Approximately 1/3 of everything is coming up. I see these little trails of semi-broken ground that appear to follow my rows and then skip to the next. I thought moles at first but the tunnels seem too narrow being about 1/2″ I have dug at the ends or beginnings of these trails and turn up nothing. I even replanted in the vacant areas only to have the same problem. Does anyone have any suggestions. Here are some productive strategies for the home food garden: If rock gardening is not your cup of tea, you might consider the xeriscape as a practical alternative to more traditional yard designs. Although xeriscaping is associated with drought-plagued areas, don’t underestimate the benefits it can bring to yards far-removed from the desert. You can save yourself time and money by planting low-maintenance, drought-tolerant perennials, in addition to grouping plants with similar irrigation needs together in your yard. Lettuce and hostas are popular food for slugs, which can nibble garden plants to pieces. Oh My Gosh, when you described what happen to your garden happened to my garden I planted 50 foot row of corn and 6 plants came up and never did get bigger than 12 inches. My green beans I had 4 plants and picked 3 beans off. My husband dumped manure and old hay out of the goat/sheep barn and he feed hay which I am sure had been sprayed. Thank you for telling us about your problem. Small raised box gardens For those who are starting out and have enough outdoor space to plant a small garden, start with small makeshift or kitset raised gardens. You can add small trellising and grow upwards with the likes of beans or cucumbers while planting lettuce and other low lying veggies in the front. Send your gardening questions to Yard and Garden, ATTN: Dr. Curtis Smith, NMSU Cooperative Extension Service, 9301 Indian School Road, NE, Suite 112, Albuquerque, NM 87112. Curtis W. Smith, Ph.D., is an Extension Horticulture Specialist with New Mexico State University’s Cooperative Extension Service. New Mexico State University is an equal opportunity/affirmative action employer and educator. The problem with my garden is that I’m getting a new home and it doesn’t exist yet. I have squash and cukes in my florida garden. Both have bloomed well but neither one has developed anything. Help. This sounds like a wonderful book. I would love to add it to my treasured gardening books. I have had very good luck with my compost and mulch(alfalfa rotted hay). I started out building my beds by sheet mulching the area. Cardboard, Agricultural molasses, compost, more molasses based fertilizer with mushroom extracts, more compost and then a heavy layer of rotted hay. Five seasons in, Now i use a cover crop and chop and drop all season. clover is great at fixing nitrogen and i find it in areas the soil needs repair, it goes away as the soil enriches. You might consider putting down a good molasses based fertilizer( i get mine in bulk 55 gal drums) and planting in a cover crop to your damaged areas Let that brew all winter and see if it helps. I am finding minerals are huge in soil health. My climate and soil is similar to yours, we are high prairie desert with wind and heat extremes. I have been fortunate to have a very robust garden this season with minimal to almost no watering. Because scientific facts tell us it’s not a problem. I’m sorry but whatever you read is false — this isn’t a mechanism to allow glyphosate to bioaccumulate like that. Its soil half life is less than 100 days. It has never been found to accumulate in plants. It’s not possible for lettuce to carry the residue because it would in fact damage and/or kill the plant – lettuce isn’t resistant. 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